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Ingredients
10 ml green peppercorns, crushed
5 ml whole green peppercorns
LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
230 g
125 ml milk
Salt to taste
Extra milk for thinning if necessary
Method
Combine the peppercorns and the cream cheese with the milk. Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.