Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
10 ml green peppercorns, crushed
5 ml whole green peppercorns
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
125 ml milk
Salt to taste
Extra milk for thinning if necessary
Method
Combine the peppercorns and the cream cheese with the milk. Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.
Open Conversion Tool
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!