Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
10 ml green peppercorns, crushed
5 ml whole green peppercorns
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
125 ml milk
Salt to taste
Extra milk for thinning if necessary
Combine the peppercorns and the cream cheese with the milk. Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: