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10 ml green peppercorns, crushed
5 ml whole green peppercorns
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
125 ml milk
Salt to taste
Extra milk for thinning if necessary
Combine the peppercorns and the cream cheese with the milk. Season to taste and heat through. Add a bit more milk if the sauce becomes too thick.
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