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Salad:
Dressing:
Salad:
Arrange the spinach on a serving platter. Arrange the strawberries, kiwi, nuts, cheese and avocado on top.
Dressing:
Combine the ingredients for the dressing and puree until smooth.
To finish:
Serve over salad and sprinkle with poppy seeds.
HINTS & TIPS:
1. Use Granny Smith apples instead of kiwi.
2. Top with walnuts or toasted pumpkin seeds instead of pecan nuts.
3. Add a few cranberries for extra fruity flavour.
3. Add pomegranate rubies for extra crunch and colour.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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