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Salad:
Dressing:
Salad:
Arrange the spinach on a serving platter. Arrange the strawberries, kiwi, nuts, cheese and avocado on top.
Dressing:
Combine the ingredients for the dressing and puree until smooth.
To finish:
Serve over salad and sprinkle with poppy seeds.
HINTS & TIPS:
1. Use Granny Smith apples instead of kiwi.
2. Top with walnuts or toasted pumpkin seeds instead of pecan nuts.
3. Add a few cranberries for extra fruity flavour.
3. Add pomegranate rubies for extra crunch and colour.
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