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1. Line a muffin pan with muffin cases.
2. Add the granola, peanut butter and honey to a large mixing bowl and combine using a wooden spoon.
3. Place a spoonful of granola in each muffin cup and press it down using the back of a spoon.
4. Fill each muffin cup with yoghurt and top with a teaspoon of melted strawberry jam.
5. Add a teaspoon of jam to each cup and use a teaspoon to gently swirl it into the yoghurt.
6. Top with halved strawberries and freeze for at least 6 hours or preferably overnight.
7. A delicious afternoon snack to enjoy with the kids!
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