Flapjacks With Chocolate Spread & Berries
Ingredients:
Flapjacks:
250 ml flour
45 ml castor sugar
5 ml baking powder
2 ml salt
250 ml LANCEWOOD® Sour Cream
60 ml milk
30 ml butter, melted
1 extra large egg(s)
sunflower oil for frying
To finish:
125 ml Nutella or chocolate spread
strawberries
raspberries
blueberries
Method
Flapjacks:- Sift the flour, castor sugar, baking powder and salt together.
- Beat the sour cream, milk, butter and egg together. Gradually add wet ingredients to the dry ingredients and mix to form a smooth batter.
- Heat a little oil in a pan. Using a tablespoon, spoon the mixture into the pan and fry until golden on one side. Flip over and fry until golden on the other side.
- Place on absorbent paper to remove excess oil.
To finish:
Spread generously with Nutella/chocolate spread and top with fresh berries.
Made With This Product(s)
