Lancewood
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Mussels with White Wine Garlic Sauce
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Lancewood Mussels with White Wine Garlic Sauce

Ingredients

45 ml butter
1 onion , finely chopped
2 garlic clove(s) , crushed
125 ml dry white wine
250 ml LANCEWOOD® Sour Cream
250 ml milk
750 g mussels  in half shell
salt & freshly ground black pepper

 

To serve:

parsley , chopped
chilli flakes
lemon wedge(s)

Method

Heat the butter and fry the onion and garlic until soft.

Add the wine and reduce the heat. Stir in the sour cream and milk and simmer for 10 minutes.

Add the mussels. Cover and simmer for 10 more minutes. Season to taste.

To serve:
Sprinkle with parsley and chilli flakes. Serve with fries and crusty bread.

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