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Lancewood Easy Tuna Pasta Bake
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Lancewood Easy Tuna Pasta Bake

Ingredients

200 g penne pasta , cooked
200 g canned chopped peeled tomatoes
200 g tomato purée
2.5 ml chilli flakes
5 ml crushed garlic
5 g fresh basil , chopped
salt & freshly ground black pepper  to taste
175 g LANCEWOOD® White Cheddar , grated
170 g canned tuna , drained & flaked
250 ml LANCEWOOD Sauce Delight™ White Sauce

Method

Preheat the oven to 180°C.

Add the pasta, tomatoes, and tomato purée to a mixing bowl. Add the chilli flakes, garlic, basil, seasoning, 100 g of the cheese and tuna.

Pour the white sauce over and mix all of the ingredients together until well combined.

Place into a prepared baking dish and top with the remaining cheese.

Bake for 20 – 30 or until golden brown.

Top with fresh basil and enjoy!

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