Ingredients:
Bacon & Butternut:
Crust:
125 ml maize meal
60 ml cake flour
2.5 ml salt
5 ml mustard powder
80 g LANCEWOOD® Cheddar, finely grated
75 g butter, melted
Filling:
15 ml oil
a red onion
choped
100 g rindless streaky bacon, chopped
250 g butternut, peeled & diced (± 1.5 cm x 1.5 cm cubes)
10 ml chopped sage
4 extra large egg(s)
250 g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese
salt & freshly ground black pepper to taste
80 g LANCEWOOD® White Cheddar, finely grated
Mushroom & Spinach:
Crust:
180 ml cake flour
80 ml whole wheat flour, A pinch of salt
60 g cold butter, coarsely grated
60 ml cold water
Filling:
15 ml oil
1 onion, chopped
1 garlic clove, chopped
250 g mushrooms, sliced
125 g shredded spinach
250 g LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
3 extra large eggs
15 ml corn flour
