Ingredients:
Crust:
200 g coconut biscuits, finely crushed
120 ml butter, melted
Filling:
500 ml LANCEWOOD® Double Cream Yoghurt – Plain
Vanilla
Mixed Berries or Coconut
385 g full cream sweetened condensed milk
90 ml freshly squeezed lemon juice
1 lemon(s)
zest only (optional)
5 ml vanilla essence
To finish:
For Plain
Vanilla or Mixed Berries Cheesecake:fresh berries or chocolate shavings
For Coconut Cheesecake:sprinkle with toasted coconut or top with slices of fresh mango & pitted litchis
