Ingredients:
Cheesecake:
80 g granadilla jelly powder
10 ml gelatine
200 ml boiling water
500 g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese, at room temperature
115 g granadilla pulp
1 orange(s)
zest only
250 ml cream, whipped
Topping:
115 g granadilla pulp
45 ml sugar
15 ml corn flour
60 ml orange juice
