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Lancewood Easy Chocolate Mousse
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Lancewood Easy Chocolate Mousse

Ingredients

170 g dark chocolate , finely chopped
125 ml milk , hot
245 g LANCEWOOD® Double Cream Plain Yoghurt

Method

Add the dark chocolate to a mixing bowl and pour the hot milk over. Allow to stand for 2 minutes. Mix until smooth and combined.

In a separate bowl, add the yoghurt and whip for 2 minutes using a whisk.

Add the whipped yoghurt to the chocolate mixture and fold together until just combined.

Pour into serving glasses.

Refrigerate for 60 minutes before serving.

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