March 30, 2026

Easy Chocolate Mousse

Serves:

Cooking Time:

Prep Only

170 g dark chocolate, finely chopped
125 ml milk
hot
245 g LANCEWOOD® Double Cream Plain Yoghurt

Add the dark chocolate to a mixing bowl and pour the hot milk over. Allow to stand for 2 minutes. Mix until smooth and combined.
In a separate bowl, add the yoghurt and whip for 2 minutes using a whisk.
Add the whipped yoghurt to the chocolate mixture and fold together until just combined.
Pour into serving glasses.
Refrigerate for 60 minutes before serving.