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Easy Chocolate MousseAdd the dark chocolate to a mixing bowl and pour the hot milk over. Allow to stand for 2 minutes. Mix until smooth and combined.
In a separate bowl, add the yoghurt and whip for 2 minutes using a whisk.
Add the whipped yoghurt to the chocolate mixture and fold together until just combined.
Pour into serving glasses.
Refrigerate for 60 minutes before serving.
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