Lancewood
Lancewood
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Lancewood Cheese Sauce
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Lancewood Cheese Sauce

Ingredients

60 ml butter
60 ml cake flour
625 ml milk
375 ml LANCEWOOD® Cheddar , grated
salt & freshly ground black pepper  to taste

Method

Melt the butter in a saucepan.  

Add the flour and cook over low heat for about 1 minute.

Remove the saucepan from the heat and add the milk little by little. Stir well after each addition until smooth and free of lumps. Return to the heat and stir continuously until thick.

Add the cheese and seasoning and stir until the cheese has melted. 

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