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Preheat the oven to 180°C.
In a bowl, mix the chicken, chicken spice and garlic together. Spoon the mixture into a medium sized rectangular baking dish.
In a separate bowl, mix the chicken stock and cheese sauce together. Pour over the chicken.
Distribute the broccoli florets evenly over the cheese sauce and sprinkle with grated mozzarella.
Bake for 25-30 minutes or until the broccoli is cooked and the cheese has become slightly golden.
Serve with rice and salad.
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