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To serve:
1. Using a food processor, blend the bananas, cottage cheese, castor sugar, cinnamon and vanilla essence together until smooth.
2. Place in the freezer for about 60 – 90 minutes to allow the mixture to firm up.
3. Beat to break up the crystals and freeze for another 2 – 3 hours until firm.
To serve:
Serve scoops of the mixture topped with chocolate sauce, flaked almonds and banana slices.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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