March 30, 2026

Air Fryer Chicken à la King Loaded Potatoes

Serves:

Cooking Time:

< 45 min

Ingredients:

Baked potatoes:
4 large potatoes
2 tbsp olive oil
1 tsp salt
30 ml Lurpak® butter

Chicken à la King filling:
half a green pepper, finely chopped
1 tbsp olive oil
2 skinless chicken breasts, cooked & cut into small pieces
375 ml LANCEWOOD Sauce Delight® Mushroom Sauce (1.5 tubs)
salt and pepper to taste

To finish:
50 g LANCEWOOD® Grated Gouda
4 streaky bacon, fried until crispy
1 tbsp fresh parsley, finely chopped

Method

Baked potatoes: Pierce the potatoes several times with a fork and rub with olive oil and salt.

Air Fryer cooking: Place in the air fryer basket and Air fry at 180°C for 40 – 45 minutes until cooked through.

Oven cooking: Place on a baking tray and bake for 50 minutes at 200°C. Chicken à

la King filling:

Heat the olive oil in a pan over medium heat. Add the green peppers and sauté until softened.
Add the chicken and mushroom sauce. Cook until the mixture is warm throughout.

To finish:

Slice open the potatoes and add a knob of butter to each one. Fill each potato with the chicken à la king filling and top with cheese.
Cook for a further 5 minutes at 200°C for 5 minutes until the cheese is melted.
Top with crispy bacon and parsley.