Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Easy Cheesy Mealie Bread
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
2

Share this Recipe

Lancewood Easy Cheesy Mealie Bread

Ingredients

50 g white onion soup powder
500 ml LANCEWOOD® Buttermilk
500 g self-raising flour
15 ml mustard powder
160 g LANCEWOOD® Cheddar , grated
250 ml whole kernel corn , fresh, frozen or canned
1 small onion(s) , finely chopped
45 ml fresh parsley , chopped

Method

Preheat the oven to 180°C. Grease 2 x 22 cm x 10 cm in diameter bread tins or 12 mini loaf tins with non-stick spray.

Beat the white onion soup and buttermilk together.

In a separate bowl, mix the self raising flour and mustard powder together. Add 100 g cheese, corn, onion and parsley and toss to coat.

Add the buttermilk mixture to the flour mixture and mix to a dough. Spoon the dough into the prepared pans and sprinkle the remaining cheese on top.

Bake the large loaves for 50 – 60 minutes and the mini loaves for 30 – 35 minutes or until a skewer inserted comes out clean.

Serve warm with butter.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}