March 30, 2026

Easy Cheesy Mealie Bread

Serves:

Cooking Time:

< 60 min

Ingredients:

50 g white onion soup powder
500 ml LANCEWOOD® Buttermilk
500 g self-raising flour
15 ml mustard powder
160 g LANCEWOOD® Cheddar, grated
250 ml whole kernel corn
fresh
frozen or canned
1 small onion(s), finely chopped
45 ml fresh parsley, chopped

Method

Preheat the oven to 180°C. Grease 2 x 22 cm x 10 cm in diameter bread tins or 12 mini loaf tins with non-stick spray.
Beat the white onion soup and buttermilk together.
In a separate bowl, mix the self raising flour and mustard powder together. Add 100 g cheese, corn, onion and parsley and toss to coat.
Add the buttermilk mixture to the flour mixture and mix to a dough. Spoon the dough into the prepared pans and sprinkle the remaining cheese on top.
Bake the large loaves for 50 – 60 minutes and the mini loaves for 30 – 35 minutes or until a skewer inserted comes out clean.
Serve warm with butter.