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Lancewood Cremora Tart
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Lancewood Cremora Tart

Ingredients

Crust:

100 g Tennis biscuits , finely crushed
50 g butter , melted

Filling:

500 ml Cremora
500 ml LANCEWOOD® Double Cream Yoghurt  or Low Fat Yoghurt - any flavour
385 g condensed milk
135 ml lemon juice

To serve:

strawberries , sliced

Method

Mix the crushed biscuit and butter together and press firmly into the bottom of a 22 cm x 22 cm rectangular dish.

Filling:
Beat the Cremora and yoghurt together until smooth. Add the condensed milk and lemon juice and beat until thick.

Pour into the prepared dish. Cover and refrigerate for 4 – 5 hours or until firm.

Serve with freshly sliced strawberries.

HINTS & TIPS:
Double up on the ingredients for the crust if you prefer a thicker crust or if you are using a dish that is slightly bigger.

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