March 30, 2026

Cremora Tart

Serves:

Cooking Time:

Prep Only

Dessert

Ingredients:

Crust:
200 g Tennis biscuits, finely crushed
100 g butter, melted

Filling:
500 ml Cremora
500 ml LANCEWOOD® Double Cream Plain Yoghurt
385 g condensed milk
135 ml lemon juice

To serve:
strawberries, sliced

Method

Crust:
Mix the crushed biscuit and butter together and press firmly into the bottom and up the sides of a greased 23 cm tart tin. Refrigerate while you make the filling.

Filling:

Beat the Cremora and yoghurt together until smooth. Add the condensed milk and lemon juice and beat until thick.
Pour into the prepared base and refrigerate for 4 – 5 hours or until firm.
Serve with freshly sliced strawberries.

HINTS & TIPS:
Double up on the ingredients for the crust if you prefer a thicker crust or if you are using a dish that is slightly bigger.