March 30, 2026

Cremora Tart

Serves:

Cooking Time:

Prep Only

Ingredients:

Crust: 200g Tennis biscuits finely crushed 100g butter melted

Filling: 500ml Cremora 500ml LANCEWOOD® Double Cream Plain Yoghurt 385g condensed milk 135ml lemon juice

To serve: strawberries sliced

Method

Crust: Mix the crushed biscuit and butter together and press firmly into the bottom and up the sides of a greased 23 cm tart tin. Refrigerate while you make the filling.

Filling:

Beat the Cremora and yoghurt together until smooth. Add the condensed milk and lemon juice and beat until thick.
Pour into the prepared base and refrigerate for 4 – 5 hours or until firm.
Serve with freshly sliced strawberries.

HINTS & TIPS: Double up on the ingredients for the crust if you prefer a thicker crust or if you are using a dish that is slightly bigger.