March 30, 2026

Creamy Seafood Chowder

Serves:

Cooking Time:

< 30 min

Ingredients:

1 mussels canned in oil, drained but reserve the oil
45 ml butter
1 onion, finely chopped
1 garlic clove, chopped
1 large potatoes, cubed
30 ml flour
500 ml fish stock
250 g frozen seafood mix
defrosted
125 g hake, cubed
230 g LANCEWOOD® Smoked Salmon Flavoured Cream Cheese
125 ml milk
15 ml lemon juice
salt & freshly ground black pepper to taste
30 ml flat leaf parsley, chopped

Method

Heat the reserved oil from the mussels and the butter in a frying pan. Add the onion, garlic and potato and fry until golden. Add the flour and stir through.
Add the fish stock, mussels, seafood mix and hake and mix well.
Beat the cream cheese, milk and lemon juice together and add to the seafood mixture.
Simmer over low heat for 5 – 10 minutes or until the seafood is cooked through.
Season to taste and sprinkle with parsley. Serve with crusty bread.