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Red Velvet Doughnuts
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Lancewood Red Velvet Doughnuts

Ingredients

320 ml cake flour
190 ml sugar
5 ml bicarbonate of soda
5 ml cocoa
60 ml oil
5 ml vinegar
10 ml vanilla essence
1 egg(s)
125 ml LANCEWOOD® Double Cream Plain Yoghurt
5 ml red food colouring

 

To serve:

60 ml LANCEWOOD® Medium Fat Plain Cream Cheese  or Cream Cheese Frosting for topping

Method

Preheat the oven to 180°C. Spray a doughnut pan with non-stick spray.

Using a mixing bowl, whisk the cake flour, sugar, bicarbonate of soda and cocoa together.

Add the oil, vinegar, vanilla essence, egg, yoghurt and food colouring and mix until just combined.

Pipe the batter into the doughnut pan and bake for 10 – 12 minutes.

To serve:
Allow to cool before pipping a drizzle of cream cheese or cream cheese frosting over the doughnuts.

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