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Crust:
Filling:
Crust:
Preheat the oven to 180°C.
Add the cake flour and salt to a mixing bowl. Add the butter and combine until breadcrumb texture is formed. Add the cold water one tablespoon at a time until a soft dough forms.
Press the dough into a 30 cm pie dish. Bake for 20 minutes.
Filling:
Combine the mascarpone, parsley and seasoning in a bowl. Add the eggs and cream and mix well.
Pour into the baked pie crust and top with tomato slices.
Bake for 30 minutes. Serve and enjoy.
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