March 30, 2026

Creamy Gammon Pasta

Serves:

Cooking Time:

< 30 min

Ingredients:

250g pasta of your choice 10ml olive oil 10ml crushed garlic 1onion(s) diced 500g gammon cooked & shredded 200g canned garden peas drained salt & freshly ground black pepper to taste 500ml LANCEWOOD Sauce Delight® Cheese Sauce 160ml milk

To serve: fresh parsley chopped

Method

Place the pasta in a pot of boiling water and boil for 10 minutes. Drain and set aside.
Heat a frying pan over medium heat. Add the olive oil, garlic and onion and fry for 5 minutes or until the onion is soft and golden. Add the cooked gammon and fry for a further 2 minutes.
Add the peas, salt and pepper and mix through. Add the cheese sauce and mix together until heated through.
Add the cooked pasta and milk and mix until well combined. Serve with fresh parsley and enjoy!