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To serve:
1. Place a frying pan over a medium heat and add the olive oil and garlic. Fry for 1 minute.
2. Add the baby tomatoes and chicken and cook for 10 minutes.
3. Add the penne pasta, salt, yoghurt and basil pesto to the pan and mix through. Cook for a further 5 minutes.
4. Sprinkle with Parmesan cheese and enjoy!
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