Lancewood
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Lancewood Creamy Banana Oats
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Lancewood Creamy Banana Oats

Ingredients

90 g oats
200 g banana(s) , mashed
300 ml water
10 ml vanilla essence
salt , a pinch
10 ml ground cinnamon
245 g LANCEWOOD® Double Cream Plain Yoghurt

 

To serve:

banana(s) , sliced
milk , a drizzle
honey  or a sweetener of your choice

Method

Using a pot, add the oats, banana, water, vanilla essence, salt, cinnamon and yoghurt.

Place over medium heat and cook for 10 minutes while stirring frequently. Add some more water if a thinner consistency is preferred.

To serve:
Serve in bowls and top with slices of banana, a drizzle of milk and some honey or sweetener.

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