Ingredients:
45 ml butter
3 baby leeks, thinly sliced
1 garlic clove, crushed
1 large cauliflower head, cut into smaller pieces
500 ml chicken stock
250 ml full cream milk
500 ml LANCEWOOD® White Cheddar, finely grated
salt & freshly ground black pepper to taste
4 rindless streaky bacon rashers, cut into pieces
14 sage leaves
1 leek(s), thinly sliced
60 ml butter
80 ml crispy croutons
To serve:
LANCEWOOD® Cultured Cream
