Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Yoghurt Breakfast Bowl
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
2

Share this Recipe

Yoghurt Breakfast Bowl

Ingredients

Yoghurt bowl:

125 ml milk
60 ml oats
1 avocado(s) , use ¾ of the avo
2 banana(s)
2.5 ml spirulina powder
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt

To serve:

fresh fruit  of your choice - kiwi, blueberries or strawberries
15 ml granola
edible flower(s)

Method

Yoghurt bowl:
Place the milk, oats, avocado, banana, spirulina powder and yoghurt in a blender.

Blend until smooth. Add extra milk if the mixture is too thick.

Pour smoothie into a bowl.

To serve:
Use a cookie cutter to cut out flower shapes from the fruit and place it on top of the smoothie mixture.

Add the granola and decorate with edible flowers.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}