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Yoghurt Breakfast Bowl
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Lancewood Yoghurt Breakfast Bowl

Ingredients

Yoghurt bowl:

125 ml milk
60 ml oats
1 avocado(s) , use ¾ of the avo
2 banana(s)
2.5 ml spirulina powder
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt

To serve:

fresh fruit  of your choice - kiwi, blueberries or strawberries
15 ml granola
edible flower(s)

Method

Yoghurt bowl:
Place the milk, oats, avocado, banana, spirulina powder and yoghurt in a blender.

Blend until smooth. Add extra milk if the mixture is too thick.

Pour smoothie into a bowl.

To serve:
Use a cookie cutter to cut out flower shapes from the fruit and place it on top of the smoothie mixture.

Add the granola and decorate with edible flowers.

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