March 30, 2026

Loaded Mac & Cheese Muffins

Serves:

Cooking Time:

< 30 min

Ingredients:

250 g elbow macaroni
250 g LANCEWOOD® Medium Fat Smooth Cheese and Chives Cottage Cheese
2 large egg(s)
180 ml milk
250 ml dried breadcrumbs, seasoned with salt and pepper
30 ml corn flour
500 ml LANCEWOOD® Cheddar, grated

Optional extra additions:can of tuna
peppers, fried mushrooms
salami
spring onions
peppadews or corn.

Method

Preheat oven to 180°C. Spray a muffin pan with nonstick spray.
Cook the macaroni according to the instructions on the packet. Drain and set aside.
In a bowl, beat the cottage cheese, eggs and milk together. Add to the macaroni.
In a separate bowl, mix the breadcrumbs and corn flour together. Add the mixture to the macaroni with 375 ml of the cheese. Mix through.
Add any additional ingredient and spoon into the prepared muffin pan.
Sprinkle the remaining cheese over and bake for 30 minutes or until golden.
Leave to cool slightly in the pan before removing.
Store in the fridge and pop it into your lunchbox.