March 30, 2026

Biscoff Amarula Desserts

Serves:

Cooking Time:

Prep Only

Ingredients:

5 apple(s)
large
45 ml butter
45 ml brown sugar
5 ml vanilla essence
2.5 ml cinnamon
200 g Biscoff biscuits or Ginger biscuits
250 ml cream
45 ml sugar
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt
45 ml Amarula
baby apples to decorate

Method

Peel and core the apples and cut into small cubes.
Heat the butter, brown sugar, vanilla essence and cinnamon in a pan until the butter has melted.
Add the apples and cook over medium heat for 10 minutes, stirring frequently. Set aside.
Crush the biscuits in a ziplock bag with a rolling pin or in a food processor.
Add the cream and sugar to a mixing bowl and beat until soft peaks form.
Add the yoghurt and Amarula and beat until stiff.

To assemble: