Ingredients
sourdough bread
, 1 slice
120
ml
LANCEWOOD® Full Cream Plain Chunky Cottage Cheese
Topping variations
Boiled egg toast:
1
hard boiled egg(s)
, sliced
salt & freshly ground black pepper
to taste
Chopped chives
Tomato & basil toast:
120
ml
rosa tomatoes
, halved
5
ml
basil
, chopped
salt & freshly ground black pepper
to taste
5
ml
balsamic glaze
Avocado toast:
half an avocado
, sliced
lemon zest
5
ml
chilli flakes
or chilli crunch
Method
Toast the sourdough.
Spread generously with cottage cheese and add your favourite toppings.
Season to taste and enjoy as a delicious protein-packed breakfast or lunch.