Mixed berries ice pops:
Mix the yoghurt and berries together.
Vanilla cheesecake ice pops:
Mix the yoghurt and crushed biscuits together.
Vanilla & peanut brittle ice pops:
Add peanut brittle to the top of the yoghurt once added to the mould and press in slightly.
To finish:- Spoon your preferred ice pop into 6 – 8 Easter egg moulds or any other ice lolly moulds. Freeze until firm.
- Unmold and insert a stick into each – dip a pointed knife in boiling water and push gently into the pop where the stick will be inserted.
