March 30, 2026

Cottage Cheese Lunchbox 3-ways

Serves:

Cooking Time:

< 30 min

Ingredients:

Egg salad lunchbox:
3 large eggs
hard boiled
120 g LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
5 ml Dijon mustard
15 ml mayonnaise
salt & freshly ground black pepper
lettuce leaves
30 g LANCEWOOD® Cheddar, cubed

Veggie dip lunchbox:
125 ml LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
2 carrots, sliced
celery sticks
cherry tomato(es)
1 large egg
hard boiled & halved

Bagel sandwich lunchbox:
1 bagel
15 ml butter
2 ham slices
cucumber slices
45 ml LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
50 g LANCEWOOD® White Cheddar, cut into sticks

Method

Egg salad lunchbox:

Chop the eggs into small pieces and add to a bowl
Add the cottage cheese, mustard and mayonnaise. Mix well and season to taste.
Place the lettuce leaves in a lunchbox and fill with the egg salad.
Add crackers, cheese cubes, salami sticks, a LANCEWOOD® Double Cream Multipack Yoghurt and an apple as delicious snacks.

Veggie dip lunchbox:

Slice the carrots and celery into sticks.
Add the cottage cheese to a small container.
Fill the lunchbox with the carrots, celery sticks, tomatoes, rice crackers and egg.
Add a LANCEWOOD® Double Cream Multipack Yoghurt for in between meetings.

Bagel sandwich lunchbox:

Slice the bagel in half and butter both sides.
Top with the ham, cucumber slices and cottage cheese. Close the bagel and cut into half.
Place into a lunchbox and add cheese sticks, grapes and almonds. Add a LANCEWOOD® Double Cream Multipack Yoghurt for a sweet treat.