March 30, 2026

Cottage Cheese Breakfast Bowls 5-ways

Serves:

1

Cooking Time:

Prep Only

Ingredients:

125 g LANCEWOOD® Creamed Smooth Cottage Cheese
Low Fat Smooth or Full Cream Chunky Cottage Cheese

Pecan & apple:
5 ml xylitol
2.5 ml vanilla essence
2 ml cinnamon
1 apple(s), diced
cinnamon for sprinkling
A drizzle of honey to taste
30 ml pecan nuts, chopped

Peanut butter & banana:
60 ml smooth peanut butter
1 banana(s), sliced
A drizzle of honey to taste
30 ml pecan nuts, chopped

Berry & muesli:
5 ml xylitol
2.5 ml vanilla essence
125 ml fresh mixed herbs of your choice, chopped
60 ml muesli
A drizzle of honey to taste

Tropical:
5 ml xylitol
2.5 ml vanilla essence
125 ml mango(s) or pineapples, sliced
1 kiwi, sliced
45 ml coconut flakes, toasted
A drizzle of honey to taste

Orange & pistachio:
5 ml xylitol
2.5 vanilla essence
0.5 orange zest
1 orange(s), cut into segments
15 ml pistachios, chopped
A drizzle of honey to taste

Method

Pecan & apple:
  1. Mix the cottage cheese, xylitol, vanilla and cinnamon together.
  2. Spoon into a small serving bowl. Top with apple slices.
  3. Drizzle with honey and sprinkle pecan nuts over.


Peanut butter & banana:
  1. Mix the cottage cheese and peanut butter together until smooth.
  2. Spoon into a small serving bowl. Top with the sliced banana.
  3. Drizzle with honey and sprinkle pecan nuts over.


Berry & muesli:
  1. Mix the cottage cheese, xylitol and vanilla together.
  2. Spoon into a small serving bowl. Top with berries and muesli.
  3. Drizzle with honey.


Tropical:
  1. Mix the cottage cheese, xylitol and vanilla together.
  2. Spoon into a small serving bowl. Top with mango and kiwi.
  3. Sprinkle toasted coconut fakes over and drizzle with honey.


Orange & pistachio:
  1. Mix the cottage cheese, xylitol, vanilla and orange zest together.
  2. Spoon into a small serving bowl. Top with orange segments.
  3. Sprinkle pistachios over and drizzle with honey.

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