12 medium potatoes
60 ml olive oil
salt and pepper, to taste
150 g LANCEWOOD® Grated Pizza Mix
125 ml pizza sauce
2.5 ml dried italian herbs
100 g ham
125 ml LANCEWOOD® Sour Cream
50 g salami slices
fresh basil
to garnish
Wash and clean the potatoes and add them to a medium sized pot. Add the water and salt and boil until tender.
Allow to cool slightly.
In a bowl, mix the pizza sauce and Italian herbs.
In a greased muffin tin, place the potatoes and drizzle with olive oil and season with salt and pepper.
Using a glass or jar, push down on the potatoes so that you create a hollow in the middle. Sprinkle with about half of the cheese, then top with pizza sauce. Add some ham, and then a dollop of sour cream. Sprinkle over the remaining cheese and add the salami.
Bake at 180°C for 25-30 minutes, or until golden. Garnish with chopped fresh basil and serve immediately!
