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Smashed Pizza Potatoes
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Smashed Pizza Potatoes

Ingredients

12 medium potatoes
60 ml olive oil
salt and pepper , to taste
150 g LANCEWOOD® Grated Pizza Mix
125 ml pizza sauce
2.5 ml dried italian herbs
100 g ham
125 ml LANCEWOOD® Sour Cream
50 g salami slices
fresh basil , to garnish

Method

Preheat the oven to 180°C.

Wash and clean the potatoes and add them to a medium sized pot. Add the water and salt and boil until tender.

Allow to cool slightly.

In a bowl, mix the pizza sauce and Italian herbs.

In a greased muffin tin, place the potatoes and drizzle with olive oil and season with salt and pepper. 

Using a glass or jar, push down on the potatoes so that you create a hollow in the middle. Sprinkle with about half of the cheese, then top with pizza sauce. Add some ham, and then a dollop of sour cream. Sprinkle over the remaining cheese and add the salami. 

Bake at 180°C for 25-30 minutes, or until golden. Garnish with chopped fresh basil and serve immediately! 

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