This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
Cook the pasta according to the instructions on the packet. Drain, but reserve 250 ml of the cooking water. Set aside and keep warm.
Heat the oil and fry the garlic and onion until soft. Add the peppers and fry for 2 minutes to soften slightly. Add the paprika and chorizo and fry for another minute.
Using a separate bowl, mix the cheese sauce and milk together and heat through.
Add to the chorizo mixture and mix until well combined. Add the pasta and toss to mix. Add some of the reserved water if it becomes too thick.
Add the parsley and seasoning to taste.
To serve:
Serve with grated cheese and sprinkle with parsley.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
