March 30, 2026

Chicken & Pesto Wrap

Serves:

2

Cooking Time:

< 45 min

Ingredients:

500 g shredded cooked chicken
250 g LANCEWOOD® Creamed Smooth Cottage Cheese
45 ml basil pesto
10 ml lemon juice
half a red pepper, finely chopped
250 ml cherry tomato(es), halved
salt & freshly ground black pepper
2 large wraps
lightly toasted
lettuce, shredded
half an avocado, sliced (optional)
60 ml pine nuts, toasted
fresh basil

Method

  1. Mix the chicken, cottage cheese, pesto and lemon juice together until well combined.
  2. Add the red pepper and tomato and season.
  3. Spoon into the toasted wraps. Top with lettuce, avocado and pine kernels.
  4. Roll to close and sprinkle with fresh basil.

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