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Cut the French loaf open and then cut into 2 equal pieces. Spread the dip on both sides of the loaf.
Place all the ingredients for the filling on a chopping board and chop until all pieces are similar in size and mixed together. Spoon onto the open French loaf halves. Close and enjoy with crisps!
HINTS & TIPS:
For a different taste sensation, use LANCEWOOD® Medium Fat Cheese & Chives Cottage Cheese instead of the dip.
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