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1. Cut the French loaf open and then cut into 2 equal pieces. Spread the dip on both sides of the loaf.
2. Place all the ingredients for the filling on a chopping board and chop until all pieces are similar in size and mixed together. Spoon onto the open French loaf halves. Close and enjoy with crisps!
HINTS & TIPS:
For a different taste sensation, use LANCEWOOD® Medium Fat Cheese & Chives Cottage Cheese instead of the dip.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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