Ingredients:
Cake:
625 ml cake flour
375 ml castor sugar
10 ml bicarbonate of soda
60 ml cocoa powder
5 ml salt
250 g LANCEWOOD® Cultured Cream, at room temperature
2 extra large egg(s)
330 ml canola oil
10 ml vinegar
5 ml vanilla essence
Icing:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
200 g butter, soft
125 ml cocoa powder
15 ml vanilla essence
500 ml icing sugar
15 ml milk
To finish:
chocolate covered peanuts or shortbread
