March 30, 2026

Easy Leftovers Pie

Serves:

Cooking Time:

< 30 min

Ingredients:

Pastry:
160 g flour
110 g butter
cold
2.5 ml salt
60 ml cold water

Filling:
125 g LANCEWOOD® Mascarpone
15 ml fresh thyme, chopped
100 g leftover meat (gammon
chicken
lamb etc)
125 ml LANCEWOOD Sauce Delight® Mushroom Sauce
200 g leftover vegetables

To serve:
watercress, for garnishing

Method

Pastry:

Preheat the oven to 180°C.
Place the flour, butter and salt in a bowl and rub together until well combined. Knead in small amounts of cold water until the dough comes together and forms a smooth ball.
Place the dough ball on a floured surface and roll out into a circle that is 5 mm thick.

Filling:

Spread the mascarpone over the surface of the circle of dough and sprinkle with thyme.
Add the meat, a layer of mushroom sauce and the leftover vegetables.
Fold up the sides of the pastry and bake for 30 – 35 minutes or until pastry is crispy and golden brown.
Serve with watercress and enjoy!