Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Easy Leftovers Pie
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
8

Share this Recipe

Easy Leftovers Pie

Ingredients

Pastry:

160 g flour
110 g butter , cold
2.5 ml salt
60 ml cold water

Filling:

125 g LANCEWOOD® Mascarpone
15 ml fresh thyme , chopped
100 g leftover meat  (like gammon, chicken, lamb etc)
125 ml LANCEWOOD Sauce Delight® Mushroom Sauce
200 g leftover vegetables

To serve:

watercress , for garnishing

Method

Pastry:
Preheat the oven to 180°C. Place the flour, butter and salt in a bowl and rub together until well combined. Knead in small amounts of cold water until the dough comes together and forms a smooth ball. Place the dough ball on a floured surface and roll out into a circle that is 5 mm thick.

Filling:
Spread the mascarpone over the surface of the circle of dough and sprinkle with thyme. Add the meat, a layer of mushroom sauce and the leftover vegetables. Fold up the sides of the pastry and bake for 30 – 35 minutes or until pastry is crispy and golden brown.

Serve with watercress and enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}