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Easy Leftovers PiePastry:
Filling:
To serve:
Pastry:
Preheat the oven to 180°C. Place the flour, butter and salt in a bowl and rub together until well combined. Knead in small amounts of cold water until the dough comes together and forms a smooth ball. Place the dough ball on a floured surface and roll out into a circle that is 5 mm thick.
Filling:
Spread the mascarpone over the surface of the circle of dough and sprinkle with thyme. Add the meat, a layer of mushroom sauce and the leftover vegetables. Fold up the sides of the pastry and bake for 30 – 35 minutes or until pastry is crispy and golden brown.
Serve with watercress and enjoy!
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