Chilli Con Carne

Mince:

To serve:

Guacamole:

Corn salsa:

Mince:
Heat the oil and fry the onions until soft. Add the garlic and chillies and fry for 1 minute. Add the coriander, chilli flakes and mixed herbs and fry for another minute.

Add the mince and brown. Add tomatoes, tomato puree, sugar and stock. Simmer over low heat for 20 – 30 minutes or until most of the liquid has evaporated.

Stir in the kidney beans and red or green pepper and simmer for 5 minutes.

To serve:
Serve with sour cream, grated cheddar, coriander, chillies, tortilla corn chips, nachos, Doritos or tortilla wraps, guacamole and corn salsa.

Guacamole:
Mash the avocado roughly with a fork and mix with the onion, garlic, lime juice, chilli and salt.

Corn salsa:
Mix the corn, green pepper, red or white onion, coriander, chilli and lime juice together and serve on the side.