Ingredients:
Cream cheese balls:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
salt & freshly ground black pepper to taste
200 g LANCEWOOD® White Cheddar, finely grated
15 ml fresh thyme, chopped
15 ml dried herbs
Yoghurt dip:
250 ml LANCEWOOD® Low Fat Plain Yoghurt
30 ml sweet chilli sauce
1 lemon, juice of half the lemon
salt & freshly ground black pepper to taste
To serve (optional suggestions):
grapes
olives
celery sticks
crackers
rosa tomato(es)
baby carrots
deli meats
almonds
cucumber
slices
LANCEWOOD DIP&TOP®, any flavour
