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Lancewood Cheesy French Toast
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Lancewood Cheesy French Toast

Ingredients

4 egg(s)
175 ml milk
100 g LANCEWOOD® White Gouda , finely grated 
4 thick slices bread
30 g butter

 

Topping:
Savoury:

avocado(s) , sliced
cherry tomato(es) , havled
herbs , fresh
lemon juice  (a squeeze)

 

Sweet:

LANCEWOOD® Mascarpone
fresh berries
golden syrup

Method

In a mixing bowl, whisk together the eggs, milk and cheese.

Dip each bread slice in the egg mixture allowing it to soak up some of the egg, on both sides.

Add the butter to a frying pan and heat over medium heat. Gently fry each side of the bread for 3 – 5 minutes until it turns golden brown.

Topping:
Serve with your topping of choice.

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