March 30, 2026

Easy Creamy Coleslaw

Serves:

8

Cooking Time:

Prep Only

Ingredients:

400 g red cabbage, shredded
400 g white cabbage, shredded
160 g carrot(s), grated
10 g fresh parsley, chopped
175 g LANCEWOOD Sweet Red Pepper DIP&TOP®
250 ml mayonnaise
30 ml apple cider vinegar
salt & freshly ground black pepper to taste
fresh parsley, chopped for garnishing

Method

Place the red cabbage, white cabbage, carrots and parsley in a serving bowl.
In a separate bowl combine the dip, mayonnaise, vinegar and seasoning.
Pour the dressing over the cabbage mixture and toss together.
Garnish with fresh parsley and enjoy!

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