Ingredients:
Cake:
310 ml cake flour
180 ml light brown sugar
5 ml baking powder
2.5 ml cinnamon
100 g butter
cold & coarsely grated
4 medium apple(s)
cored, peeled & thinly sliced
3 extra large egg(s)
250 g LANCEWOOD® Creamed Smooth Cottage Cheese
250 g LANCEWOOD® Cultured Cream
125 ml soft brown sugar
tightly packed
5 ml vanilla essence
salt, a pinch
Crumble:
250 ml cake flour
160 ml light brown sugar
2.5 ml cinnamon
salt, a pinch
60 ml butter, melted
To Serve:
icing sugar for dusting
fresh cream, whipped
raspberries (optional)
