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Lancewood Bruschetta
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Lancewood Bruschetta

Ingredients

French loaf
olive oil  or canola oil
crushed garlic

 

Toppings variations: 

Salmon: 

smoked salmon
LANCEWOOD® Medium Fat Plain Cream Cheese  or Smoked Salmon Flavoured Cream Cheese
lemon juice
fresh dill , chopped
salt & freshly ground black pepper  to taste
capers

Tomato & basil: 

LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
cherry tomato(es) , halved
basil , shredded
sugar , a pinch 
olive oil
salt & freshly ground black pepper  to taste

Mushrooms: 

mushrooms , chopped
butter , for frying 
crushed garlic
LANCEWOOD® Sour Cream
salt & freshly ground black pepper  to taste
Parmesan , grated 
lemon zest
fresh parsley , chopped

Method

Place slices of French loaf on a baking sheet. Brush lightly with olive or canola oil. Rub with a little garlic to taste.

Grill until golden on the one side. Turnover, brush with oil and grill until golden.

Topping variations:
Salmon: 
Spread with cream cheese. Chop smoked salmon and mix with a little lemon juice, dill and season to taste. Spoon on top of the cream cheese and top with capers.

Tomato & basil: 
Spread with cottage cheese. Mix together cherry tomatoes, basil, a pinch of sugar, a touch of olive oil and season to taste. Spoon on top of cottage cheese.

Mushrooms: 
Add a little butter and garlic in a pan and fry mixed mushrooms until golden. Mix with a bit of sour cream. Season to taste.

Spoon onto bruschetta and top with Parmesan cheese mixed with lemon zest, parsley and freshly ground black pepper.

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