March 30, 2026

Bruschetta

Name: Delicious Bruschetta Recipe | LANCEWOOD®
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: French loaf; Olive oil or canola oil; Crushed garlic; Smoked salmon (for salmon topping); LANCEWOOD® Medium Fat Plain Cream Cheese or Smoked Salmon Flavoured Cream Cheese (for salmon topping); Lemon juice (for salmon topping); Fresh dill, chopped (for salmon topping); Salt and freshly ground black pepper, to taste (for salmon topping); Capers (for salmon topping); LANCEWOOD® Low Fat Smooth Plain Cottage Cheese (for tomato and basil topping); Cherry tomatoes, halved (for tomato and basil topping); Basil, shredded (for tomato and basil topping); Sugar, a pinch (for tomato and basil topping); Olive oil (for tomato and basil topping); Salt and freshly ground black pepper, to taste (for tomato and basil topping); Mushrooms, chopped (for mushroom topping); Butter, for frying (for mushroom topping); Crushed garlic (for mushroom topping); LANCEWOOD® Sour Cream (for mushroom topping); Salt and freshly ground black pepper, to taste (for mushroom topping); Parmesan, grated (for mushroom topping); Lemon zest (for mushroom topping); Fresh parsley, chopped (for mushroom topping)

Serves:

Cooking Time:

< 15 min

Sides

Snack

Ingredients:

French loaf
olive oil or canola oil, crushed garlic

Toppings variations:

Salmon:
smoked salmon
LANCEWOOD® Medium Fat Plain Cream Cheese or Smoked Salmon Flavoured Cream Cheese
lemon juice
fresh dill, chopped
salt & freshly ground black pepper to taste
capers

Tomato & basil:
LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
cherry tomato(es), halved
basil, shredded
sugar, a pinch
olive oil
salt & freshly ground black pepper to taste

Mushrooms:
mushrooms, chopped
butter, for frying, crushed garlic
LANCEWOOD® Sour Cream
salt & freshly ground black pepper to taste
Parmesan, grated
lemon zest
fresh parsley, chopped

Method

Place slices of French loaf on a baking sheet. Brush lightly with olive or canola oil. Rub with a little garlic to taste.
Grill until golden on the one side. Turnover, brush with oil and grill until golden.

Topping variations:

Salmon:
Spread with cream cheese. Chop smoked salmon and mix with a little lemon juice, dill and season to taste. Spoon on top of the cream cheese and top with capers.

Tomato & basil:
Spread with cottage cheese. Mix together cherry tomatoes, basil, a pinch of sugar, a touch of olive oil and season to taste. Spoon on top of cottage cheese.

Mushrooms:

Add a little butter and garlic in a pan and fry mixed mushrooms until golden. Mix with a bit of sour cream. Season to taste.
Spoon onto bruschetta and top with Parmesan cheese mixed with lemon zest, parsley and freshly ground black pepper.