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1. Cook the penne according to the instructions on the packet. Drain and keep warm.
2. Using a frying pan, heat the oil and fry the pepper for 1 minute. Add the boerewors and brown all over. Add the pasta sauce and cook for 1 minute.
3. Add the pasta and gently toss to mix. Heat through and season to taste.
4. Sprinkle cheese and basil over and enjoy!
HINTS & TIPS:
For a spicy variation, fry 125 g thinly sliced chorizo with the peppers.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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