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1. Beat the cream cheese and half of the Amarula together until smooth.
2. Add the remaining Amarula and beat until smooth.
3. Add the melted chocolate in a thin stream while beating continuously. Scrape down the sides and beat until light and fluffy.
4. Spoon into 4 small serving or wine glasses. Refrigerate for 2 hours.
5. Dust with cocoa powder and decorate with flowers before serving.
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