Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Roasted Peppers Cream Cheese Image

Roasted Peppers Cream Cheese

About This Product

LANCEWOOD® Medium Fat Roasted Peppers Cream Cheese will elevate any sandwich, snack platter and pasta with its smooth and creamy texture.

Badge New: Roasted Peppers Cream Cheese Lancewood Roasted Peppers Cream Cheese Image

NUTRITIONAL INFORMATION

TYPICAL NUTRITIONAL INFORMATION Per 100 g Per 30 g serving
Energy
929
kJ
279
kJ
Protein
7.4
g
2.2
g
Glycaemic carbohydrate
2
g
1
g
of which total sugar
1.8
g
0.5
g
Total fat
20.6
g
6.2
g
of which saturated fat
14.6
g
4.4
g
of which trans fat
0.7
g
0.2
g
of which monounsaturated fat
4.7
g
1.4
g
of which polyunsaturated fat
0.6
g
0.2
g
Cholesterol
62
mg
19
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
394
mg
118
mg
Calcium
90.8
mg
27.2
mg

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Pasteurised cream, Pasteurised full cream milk, Roasted peppers base (Sugar, Water, Vinegar [E220], Modified starch [E1422], Salt, Remba pepper [0,3%], Vinegar [E220, E330, E300, E509], Salt, Red bell pepper [0,2%] [Irradiated], Flavourings [Sugar, Salt, Spice {Irradiated}, {E262ii, E330, E160c, E270}]), Salt, Stabiliser (E1422, E440, E500, E331, E466, E407, E412), Lactic culture, Firming agent (E509).

This Product Is

Preservative Free

About This Product

LANCEWOOD® Medium Fat Roasted Peppers Cream Cheese will elevate any sandwich, snack platter and pasta with its smooth and creamy texture.

Ingredient List

Pasteurised cream, Pasteurised full cream milk, Roasted peppers base (Sugar, Water, Vinegar [E220], Modified starch [E1422], Salt, Remba pepper [0,3%], Vinegar [E220, E330, E300, E509], Salt, Red bell pepper [0,2%] [Irradiated], Flavourings [Sugar, Salt, Spice {Irradiated}, {E262ii, E330, E160c, E270}]), Salt, Stabiliser (E1422, E440, E500, E331, E466, E407, E412), Lactic culture, Firming agent (E509).

PRODUCT CERTIFICATIONS

Preservative Free
Badge New: Roasted Peppers Cream Cheese Lancewood Roasted Peppers Cream Cheese Image

NUTRITIONAL INFORMATION

TYPICAL NUTRITIONAL INFORMATION Per 100 g Per 30 g serving
Energy
929
kJ
279
kJ
Protein
7.4
g
2.2
g
Glycaemic carbohydrate
2
g
1
g
of which total sugar
1.8
g
0.5
g
Total fat
20.6
g
6.2
g
of which saturated fat
14.6
g
4.4
g
of which trans fat
0.7
g
0.2
g
of which monounsaturated fat
4.7
g
1.4
g
of which polyunsaturated fat
0.6
g
0.2
g
Cholesterol
62
mg
19
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
394
mg
118
mg
Calcium
90.8
mg
27.2
mg

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43