| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1161 KJ | 348 KJ | |
| Protein | 25.2 g | 7.6 g | 14% |
| Glycaemic carbohydrate | <1 g | <1 g | |
| of which total sugar | <0.5 g | <0.5 g | |
| Total fat | 19.8 g | 6.0 g | |
| of which saturated fat | 13.9 g | 4.2 g | |
| of which trans fat | 0.7 g | 0.2 g | |
| of which monounsaturated fat | 4.6 g | 1.4 g | |
| of which polyunsaturated fat | 0.6 g | 0.2 g | |
| Cholesterol | 62 mg | 19 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 427 mg | 128 mg | |
| Calcium | 547.0 mg | 164.1 mg | 13% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1161 KJ | 348 KJ | |
| Protein | 25.2 g | 7.6 g | 14% |
| Glycaemic carbohydrate | <1 g | <1 g | |
| of which total sugar | <0.5 g | <0.5 g | |
| Total fat | 19.8 g | 6.0 g | |
| of which saturated fat | 13.9 g | 4.2 g | |
| of which trans fat | 0.7 g | 0.2 g | |
| of which monounsaturated fat | 4.6 g | 1.4 g | |
| of which polyunsaturated fat | 0.6 g | 0.2 g | |
| Cholesterol | 62 mg | 19 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 427 mg | 128 mg | |
| Calcium | 547.0 mg | 164.1 mg | 13% |