March 30, 2026

Zucchini Boats

Serves:

Cooking Time:

< 30 min

Ingredients:

250 ml mince, cooked
5 ml garlic, crushed
250 ml tomatoes, chopped
15 ml dried mixed herbs
salt & freshly ground black pepper to taste
250 ml LANCEWOOD® Medium Fat Mozzarella, grated
4 large zucchini(s)

Method

Preheat the oven to 180°C.
Add the mince, garlic, tomatoes, herbs and seasoning to a bowl and mix until well combined.
Add half of the mozzarella and mix well. Divide the zucchinis in half lengthways and scoop out the pulp.
Place the hollowed-out zucchini halves in a baking tray and fill with the mince mixture.
Top with the remaining mozzarella and bake for 25 minutes. Serve warm.