Lancewood
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Zucchini Boats
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Lancewood Zucchini Boats

Ingredients

250 ml mince , cooked
5 ml garlic , crushed
250 ml tomatoes , chopped
15 ml dried mixed herbs
salt & freshly ground black pepper  to taste
250 ml LANCEWOOD® Medium Fat Mozzarella , grated
4 large zucchini(s)

Method

Preheat the oven to 180°C.

Add the mince, garlic, tomatoes, herbs and seasoning to a bowl and mix until well combined.

Add half of the mozzarella and mix well. Divide the zucchinis in half lengthways and scoop out the pulp.

Place the hollowed-out zucchini halves in a baking tray and fill with the mince mixture.

Top with the remaining mozzarella and bake for 25 minutes. Serve warm.

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