Ingredients:
375 g LANCEWOOD® Double Cream Plain Yoghurt
60 ml creamy mayonnaise
60 ml chutney
15 ml lemon juice
5 ml mild curry powder
1 ml cinnamon
60 ml soft apricot(s), chopped
60 ml sultanas
3 celery stalk(s), thinly sliced
500 g chicken breast(s), cooked & diced
salt & freshly ground black pepper to taste
30 ml almond flakes, toasted
fresh coriander for serving
