March 30, 2026

Tzatziki Recipe: The Best Homemade Dip

Serves:

Cooking Time:

< 30 min

Creamy, refreshing and full of flavour, this homemade tzatziki recipe is the perfect match for grilled meats, roasted veggies or warm pita. Made with LANCEWOOD® Greek Delight® Double Cream Plain Yoghurt, cucumber, garlic and herbs, it’s a tzatziki recipe easy enough for every day. Learn how to make tzatziki that’s thick, tangy and irresistibly fresh – or take it up a notch with our Mediterranean Tzatziki Bowl for a wholesome meal packed with bold flavour.

Ingredients:

250g LANCEWOOD Greek Delight® Double Cream Plain Yoghurt 1garlic clove crushed 5ml lemon juice 250ml cucumber finely chopped 10ml mint chopped 10ml dill chopped salt & freshly ground black pepper to taste

Method

In a bowl, mix the yoghurt, garlic and lemon juice together.
Place the chopped cucumber in a colander and sprinkle with salt. Leave to stand for 15 minutes. Squeeze to dry.
Add the cucumber, mint and dill to the yoghurt and mix through. Season to taste.