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Spicy Yoghurt Muffins
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Lancewood Spicy Yoghurt Muffins

Ingredients

500 ml flour
250 ml sugar
10 ml cinnamon
5 ml all spice
5 ml ginger powder
2.5 ml nutmeg
5 ml baking powder
60 ml butter , melted
15 ml vanilla essence
125 ml LANCEWOOD® Double Cream Plain Yoghurt
2 egg(s)
180 ml milk

Method

Preheat the oven to 180°C. Spray a muffin pan with non-stick spray.

Whisk the flour, sugar, cinnamon, allspice, ginger powder, nutmeg and baking powder together.

Add the melted butter, vanilla essence, yoghurt, eggs and milk to the bowl and whisk together until combined.

Fill each cup of the muffin pan evenly with mixture.

Bake for 20 – 25 minutes until golden brown and a skewer inserted comes out clean.

Serve warm.

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